BAKING A 50 YEAR OLD APPLE CAKE YUMS

Pastry Chef Emily Luchetti shows us bitches how to make a 50 Year apple cake with walnuts and caramel from a friend's old family recipe. The Queen's drooling already and ready to lick the nuts .. ahem .. bowl.

Luchetti is the dean of the International Culinary Center at the French Culinary Institute. So without further ado here's today's edition of Cooking Wednesdays.